Game meats have never gone out of style in Chef Alessandro Pavoni’s home town of Brescia near the mountains of northern Italy. With Sydney’s weather getting colder what better time of year for Alessandro to showcase these fantastic (and largely under-utilised in Australia) meats that he grew up with. Together with good friend and fellow Italian Giovanni Pilu, of Pilu at Freshwater, who have teamed up with Anthony Puharich, of Victor Churchill and Vic’s Meats, to host a fabulous and unique dinner on Wednesday the 25th July at Alessandro’s one hat restaurant, Ormeggio at The Spit.
Enjoy a dinner guided by the expertise of Alessandro, Giovanni and Anthony who will talk you through the dinner. Includes four courses plus canapés on arrival, all with perfectly matched wines for only $125 per person. [View menu]
Fill in the reservation form to grab yourself a spot at this fabulous dinner experience.
Ormeggio at The Spit | D’Albora Marinas, The Spit, Mosman | 02 9969 4088
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